Skip to main content
UT Ancient Americas

Bibliography

https://raw.githubusercontent.com/llilasbenson/aahc-upload/master/utaahc_1608_197_12-07019.jpg

Agriculture in the Americas: Monthly”. 1941. Washington: Office of Foreign agricultural relations of the U.S. Department of Agriculture., (February 1941), 215.

“Andean Artifacts”. 2018. Latin American Archaeology Ethnography, Florida Museum. August 10, 2018. University of Florida. Accessed 21 May 2020. https://www.floridamuseum.ufl.edu/latinarch/catalog/andean-artifacts/

Aveni, Anthony F. and Helaine Silverman. 1991 “Between the Lines: Reading the Nazca Markings as Rituals Writ Large” The Sciences 31, no. 4 (July-August): 36-42.

Bakula, Cecilia. 1999. “The Art of the Late Intermediate Period” In The Inca World: The Development of Pre-Columbian Peru, A.D. 1000-1534, ed. Laura L. Minelli. Norman: University of Oklahoma Press.

Bernier, Hélène. 2009. “Birds of the Andes.” In Heilbrunn Timeline of Art History. New York: The Metropolitan Museum of Art. http://www.metmuseum.org/toah/hd/bird/hd_bird.htm

Blower, David. 2000. “The Many Facets of Mullu: More than Just a Spondylus Shell” Andean Past 6, no. 11: 209-228.

Calvete de Estrella, J. Cristóval., Paz y Melia, A. (Antonio)., Gasca, P. de la., Pizarro, F..1889. Rebelión de Pizarro en el Perú y vida de D. Pedro Gasca, escritas por Juan Cristóbal Calvete de Estrella, y publicadas. Madrid: Impr. de M. Tello.

Carmichael, Patrick. 1992. “Interpreting Nasca Iconography,” In Ancient Images, Ancient Thought: The Archaeology of Ideology, ed. Sean Goldsmith, Sandra Garvie, David Selin, and Jeannette Smith. Calgary: University of Calgary, 187-197.

Carmichael, Patrick. 2016. “Nasca Origins and Paracas Progenitors.” Ñawpa Pacha 36, no. 2 (July): 53–94.

Chiou, Katherine L., and Christine A. Hastorf. 2014. “A Systematic Approach to Species-Level Identification of Chile Pepper (Capsicum Spp.) Seeds: Establishing the Groundwork for Tracking the Domestication and Movement of Chile Peppers through the Americas and Beyond." Economic Botany 68, no. 3: 316-336.

Clement, Camille. 2017. The Oasis of the Chicama Valley: Water management from the Chimu to the Spaniard (Eleventh to Seventeenth Century AD) on the North Coast of Peru. Springer Geography.

Conlee, Christina A., 2014. “Nasca Culture Integration and Complexity: A Perspective from the Site of La Tiza” Journal of Anthropological Archaeology 35 (September): 234-247.

Cordy-Collins, Alana, Lewis K. Land, and Henry B. Nicholson. 1979. Pre-Columbian Art from the Land Collection. San Francisco: California Academy of Sciences.

Cutright, Robyn E. 2015. "Eating Empire In The Jequetepeque: A Local View Of Chimu Expansion On The North Coast Of Peru." Latin American Antiquity 26, no. 1: 64-86.

Damljanović, Dragana. n.d. “The Testimony of Hands Chimu Pottery: A Biased Sample.” University of New Mexico. Accessed May 11, 2020. https://hands.unm.edu/stirrup-spout-jars.html30

Dapcevich, Madison. 2020. “‘Humanoid’ And ‘Two-Headed Snake’ Among More Than 140 Newly Discovered Nazca Lines In Peru.”. March 31, 2020.  IFLScience, Accessed 21 May 2020. https://www.iflscience.com/editors-blog/humanoid-and-two-headed-snake-among-more-than-140-newly-discovered-nazca-lines-in-peru/.

de Orellana, Margarita, Jill Derais, Janet Long, Quentin Pope, José Francisco Román Gutiérrez, Leticia Ivonne Del Río Hernández, Paige Mitchell, Eduardo Merlo, Michelle Suderman, Clara Marín, Iván Pérez Téllez, Robert D. Bruce, Salvador Novo and Paco Ignacio Taibo I., 2017. “Chili Peppers: Ancient Fruits” Artes De México, no. 126: 73-88.

Eda, Masaki, Takeshi Yamasaki, and Masato Sakai. 2019. “Identifying the Bird Figures of the Nasca Pampas: An Ornithological Perspective.” Journal of Archaeological Science: Reports 26.

Eshbaugh, Hardy. 2012.  “The Taxonomy of the Genus Capsicum.” In Peppers: Botany, Production and Uses. CAB International: Cambridge, Massachusetts.

Garett, Steven and Daniel K. Stat.1977. “Peruvian whistling bottles” The Journal of the Acoustical Society of America 62: 449-453.

Gordon, Elsbeth K., 1975. “Pre-Columbian Pottery of Peru From the Collection of the University Gallery”. University Gallery BULLETIN 1, no. 1. Gainesville: University of Florida.

Gumerman, George J., 1991. "Subsistence and Complex Societies: Diet between Diverse Socio-Economic Groups at Pacatnamu, Peru." PhD dissertation., University of California, Los Angeles.

“Hallan Murales Milenarios En Ciudad Prehispánica Peruana.” June 21, 2018. Milenio. Milenio, Accessed 21 May 2020. https://origin-www.milenio.com/cultura/hallan-murales-milenarios-ciudad-prehispanica-peruana.

Hastorf, Christine. 2006. “Domesticated Food and Society in Early Coastal Peru”. In Time and Complexity in Historical Ecology: Studies in the Neotropical Lowlands by Balée W. & Erickson C., New York: Columbia University Press.

Jackson, Margaret A. 2004. “The Chimú Sculptures of Huacas Tacaynamo and El Dragon, Moche Valley, Perú,” Latin American Antiquity 15, no. 3 (September): 314

Keatinge, Richard W. and Kent C. Day. 1973. “Socio-Economic Organization of the Moche Valley, Peru, During the Chimu Occupation of Chan Chan.” Journal of Anthropological Research 29, no. 4 (December): 275–295.

Kubler, George. 1993. “The Upper North: Mochica and Chimu.” In The Art and Architecture of Ancient America : the Mexican, Maya, and Andean Peoples. New Haven: Yale University Press.

Lobell, Jarrett A. 2012. “A Society’s sacrifice.” Archaeology 65, no. 1 (January): 43–47.

Mabee-Gerrer Museum of Art. n.d., “Ancient Art of the Americas.” Accessed 21 May 2020. www.mgmoa.org/collections-ancient-art-of-the-americas.

Mathieu, Paul. 2003. Sex Pots: Eroticism in Ceramics. London: A & C Black.

Martin-Vegue, George B. 1949. “Nazca Pottery at Florida State University.” American Journal of Archaeology 53, no. 4: 345-354.

Muelle, Jorge C., Concerning the Middle Chimú Style, Berkeley: University of California Press, 1943.

Nieves, Ana. 2009. “More than Meets the Eye: A Study of Two Nasca Motifs,” Andean Past 13, no. 9: 229-247

Orefici, Giuseppe. 2016. “Religion in Nasca Culture,” In The Ancient Nasca World: New Insights from Science and Archaeology, ed. Rosa Lasaponara, Nicola Masini and Giuseppe Orefici. Springer Publishing: 163-180.

“Peppers”. 1989. In Lost Crops of the Incas: Little Known Plants of the Andes with Promise for Worldwide Cultivation. National Academy of Sciences. https://www.nap.edu/read/1398/chapter/23

Pillsbury, Joanne. 1996. “The Thorny Oyster and the Origins of Empire: Implications of Recently Uncovered Spondylus Imagery from Chan Chan, Peru.” Latin American Antiquity, 7, no. 4: 313–340.

Pozorski, Shelia G., 1976. “Prehistoric Subsistence Patterns and Site Economics in the Moche Valley, Peru” PhD Dissertation., University of Texas at Austin.

Proulx, Donald. 1971. “Headhunting in Ancient Peru”. Archaeological Institute of America, 24, no.1:16-21.

Proulx, Donald. 1990. “Nasca Iconography.” In Inca-Peru ́: 3000 Ans d’Histoire by Sergio Purin, Musees Royaux d'art et d'Histoire (January): 384–99.

Proulx, Donald. 2000. “Nasca Ceramic Iconography: An Overview”. The Studio Potter 29, no. 1 (December): 36–43.

Proulx, Donald. 2001. “Ritual Uses of Trophy Heads in Ancient Nasca Society.” in Ritual Sacrifice in Ancient Peru, by Elizabeth Benson and Anita Cook, Austin: University of Texas Press.

Proulx, Donald. A Sourcebook of Nasca Ceramic Iconography: Reading a Culture through Its Art. (Iowa City: University of Iowa Press, 2006).

Rafferty, John P., n.d. “Mackrel”. Encyclopedia Britannica. Accessed 21 May 2020. https://www.britannica.com/animal/mackerel

Rios, Marlene Dobkin De, and Mercedes Cardenas. 1980. “Plant Hallucinogens, Shamanism and Nazca Ceramics.” Journal of Ethnopharmacology 2, no. 3: 233–46.

Rojas, Lancho. 2016. “The Nasca Area and Its Environment.” In The Ancient Nasca World: New Insights from Science and Archaeology, ed. Rosa Lasaponara, Nicola Masini and Giuseppe Orefici. Springer International Publishing.

Sabogal-Suji, Ricardo M. 2019. "Symbolic Meanings of the Pacific Ocean among the Peruvian Fishermen-Surfers from Huanchaco Beach." PhD dissertation., Florida Atlantic University.

Sault, Nicole. 2016. “How Hummingbird and Vulture Mediate Between Life and Death in Latin America” Journal of Ethnobiology 36, no. 4: 783-806.

Scheele, Harry, and Thomas C. Patterson. 1966. “A Preliminary Seriation Of The Chimu Pottery Style.” Ñawpa Pacha 4, no. 1: 15–30.

Schreiber, Katharina and Josué Lancho Rojas. 1995. “The Puquios of Nasca,” Latin American Antiquity 6, no. 3 (September): 229-254.

Silverman, Helaine. 1993. Cahuachi in the Ancient Nasca World. Iowa city: University of Iowa Press.

Silverman, Helaine, and Donald Proulx. 2002. The Nasca. Oxford: Blackwell Publishing Ltd.

Smith, Elisabeth. 2018. “Object of the Week: Ai-Apec Stirrup Spout Vessel.” Seattle Art Mueseum Blog, Accessed 21 May 2020. http://samblog.seattleartmuseum.org/2018/11/ai-apec-stirrup-spout-vessel/

Solly, Meilan. 2019. “Scientists Identify Exotic Birds Depicted in Peru's Mysterious Nazca Lines.” Smithsonian Institution, June 21, 2019. https://www.smithsonianmag.com/smart-news/scientists-identify-exotic-birds-depicted-perus-mysterious-nazca-lines-180972469/

Squier, Ephraim G. 1877. Peru: Incidents of Travel and Exploration in the Land of the Incas. (New York: Henry Holt & Company.

Stone, Rebecca R. 2012. Art of the Andes: from Chavin to Inca. 3rd ed. London: Thames and Hudson.

Tschauner, H. and U. Wagner. 2003. “Pottery from a Chimu Workshop Studied by Mössbauer Spectroscopy” Hyperfine Interactions 150: 165-186.

Townsend, R. 1985. “Deciphering the Nazca World: Ceramic Images from Ancient Peru.” Art Institute of Chicago Museum Studies, 11, no. 2 (Spring):116-139.

Twiss, Katheryn. 2019. The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past. Cambridge: Cambridge University Press.

Vaughn, Kevin J., 2006. “Ceramic Production in Ancient Nasca: Provenance Analysis of Pottery from the Early Nasca and Tiza Cultures through INAA” Journal of Archaeological Science 33, no. 5 (May): 681–689.

Vega, I. Sanchez. 1998 “Andean Fruits”. May 14, 1998. National University of Cajamarca, Peru. Accessed 21 May 2020.  https://www.hort.purdue.edu/newcrop/1492/fruits.html.

Wauters, Valentine. 2016. “Imperial Needs, Imperial Methods : Chimú Ceramic Manufacturing Process through CT Scan Analysis of Stirrup-Spout Bottles.” Latin American Antiquity 27 (June): 238–256.

Wolfe, Elizabeth Farkass. 1981. “The Spotted Cat and the Horrible Bird; Stylistic Change in Nasca 1-5 Decoration” Journal of Andean Archaeology 19, no. 1: 1-62.